Roasted In-House

A smooth coffee with subtle cocoa undertones and a caramel-like sweetness, complemented by bright fruity notes and a tart acidity that finishes with a smooth, malty character.

This blend was awarded a Bronze Medal for Milk Based category at the Golden Bean Awards Australasia 2023, the world's largest coffee roasting competition.

A harmonious balance of taste, flavour, and aroma. Each component is roasted separately, then expertly blended to deliver a sweet, fruity profile that combines medium and dark roasts, perfect for those who enjoy the best of both worlds.

Our Golden Bean award-winning blend! The smoothest of our dark roasts, a well-balanced, clean coffee with rich dark chocolate notes with hints of stone fruits, honey and savory caramels.

A smooth, well-rounded coffee with subtle cocoa undertones and caramel sweetness, complemented by nutty notes and a delicate citrus aroma. Hints of cane sugar and gentle spice carry through to a lingering finish, balanced by a medium acidity.

The Vintage coffee blend was awarded a Bronze Medal for Milk Based category at the Golden Bean Awards Australasia 2023, the world's largest coffee roasting competition.

This blend features bright fruit-forward flavours, with
hints of blueberry and citrus notes, finishing in a smooth caramel sweetness.
It’s notably full-bodied and clean, with a lingering citrusy aftertaste.
The Roaster's Choice coffee blend was awarded a Bronze Medal for Milk Based category at the Golden Bean Awards Australasia 2023, the world's largest coffee roasting competition.

An intricate flavour profile combining bright fruitiness with ripe berry undertones and a rounded caramel sweetness. The cup is notably medium-bodied and clean, with a crisp citrus acidity that carries through to a long, refreshing finish.

A medium roast producing a full rounded flavour with a light nutty taste and a hint of acidity. All the beans are sourced from Rainforest Alliance Certified Suppliers.

A refined blend of five Arabica origins, delivering a full-bodied medium roast with layered complexity for those who appreciate multi-origin character.

Sourced from a single origin, this organic 100% Arabica coffee offers a low-acidity profile with a rich, creamy mouthfeel, layered with caramel, nutty notes, and a lingering chocolate sweetness.

One of our leading blends, crafted from Columbia’s finest coffees. Expect a rich, full-bodied cup with medium acidity, complemented by lingering notes of nuts and chocolate.

An award-winning Essential Coffee blend, recognised at the Golden Bean awards. A mix of Honduras and Colombia washed coffees, alongside a naturally processed Ethiopian, it delivers a light, crisp cup with bright fruit notes and a refreshing finish.

A decaf worth drinking. Our Colombian Decaf combines a rich, inviting aroma with a smooth, sweet, and full-bodied flavour. Decaffeinated using the water processing method, it delivers a clean and satisfying cup without compromise.

Bright acidity balanced by a smooth medium body, with notes of honey, caramel, jelly crystals, and dark cocoa, leading into a quick, clean finish.