Coffee Beans

Our Golden Bean award-winning blend! The smoothest of our dark roasts, a well-balanced, clean coffee with rich dark chocolate notes with hints of stone fruits, honey and savory caramels.

A smooth coffee with subtle cocoa undertones and a caramel-like sweetness, complemented by bright fruity notes and a tart acidity that finishes with a smooth, malty character.

This blend was awarded a Bronze Medal for Milk Based category at the Golden Bean Awards Australasia 2023, the world's largest coffee roasting competition.

This blend features bright fruit-forward flavours, with
hints of blueberry and citrus notes, finishing in a smooth caramel sweetness.
It’s notably full-bodied and clean, with a lingering citrusy aftertaste.
The Roaster's Choice coffee blend was awarded a Bronze Medal for Milk Based category at the Golden Bean Awards Australasia 2023, the world's largest coffee roasting competition.

A smooth, well-rounded coffee with subtle cocoa undertones and caramel sweetness, complemented by nutty notes and a delicate citrus aroma. Hints of cane sugar and gentle spice carry through to a lingering finish, balanced by a medium acidity.

The Vintage coffee blend was awarded a Bronze Medal for Milk Based category at the Golden Bean Awards Australasia 2023, the world's largest coffee roasting competition.

An award-winning Essential Coffee blend, recognised at the Golden Bean awards. A mix of Honduras and Colombia washed coffees, alongside a naturally processed Ethiopian, it delivers a light, crisp cup with bright fruit notes and a refreshing finish.

A medium roast producing a full rounded flavour with a light nutty taste and a hint of acidity. All the beans are sourced from Rainforest Alliance Certified Suppliers.

Bright acidity balanced by a smooth medium body, with notes of honey, caramel, jelly crystals, and dark cocoa, leading into a quick, clean finish.

One of our leading blends, crafted from Columbia’s finest coffees. Expect a rich, full-bodied cup with medium acidity, complemented by lingering notes of nuts and chocolate.

The ultimate coffee hit to get you going. Our darkest roast features a global blend of premium Arabica beans sourced from three continents, delivering vibrant acidity and a strong, lingering finish for those who like their coffee with real punch.

A harmonious balance of taste, flavour, and aroma. Each component is roasted separately, then expertly blended to deliver a sweet, fruity profile that combines medium and dark roasts, perfect for those who enjoy the best of both worlds.

Sourced from a single origin, this organic 100% Arabica coffee offers a low-acidity profile with a rich, creamy mouthfeel, layered with caramel, nutty notes, and a lingering chocolate sweetness.

A decaf worth drinking. Our Colombian Decaf combines a rich, inviting aroma with a smooth, sweet, and full-bodied flavour. Decaffeinated using the water processing method, it delivers a clean and satisfying cup without compromise.

A refined blend of five Arabica origins, delivering a full-bodied medium roast with layered complexity for those who appreciate multi-origin character.

An intricate flavour profile combining bright fruitiness with ripe berry undertones and a rounded caramel sweetness. The cup is notably medium-bodied and clean, with a crisp citrus acidity that carries through to a long, refreshing finish.