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The group head cleaning brush is used to clean the group head seal before and after back flushing the group head. By cleaning the seal, coffee grounds are removed and allow for a clean join between the filter basket in the portafilter and the group head seal, avoiding leaks.

Contains a synergistic blend of organic acids that give outstanding scale removal. Designed for espresso machines.

Cafetto Grinder Clean effectively removes coffee oils, deposits and flavoured coffee odours from grinder burrs and casings.

Specifically designed for use in Essential Coffee barista machines to assist in the removal of coffee oil residue and scum on group heads.

Milk line cleaner breaks down milk protein buildup and cycles through steam wands for easy cleanup.

Packaged in a box of 2000 individual sachets.

Packaged in a box of 2000 individual sachets.

Arkadia Chai Syrup is the perfect balance of aromatic spices and tea, which come together to make the most indulgent beverages, hot or cold.

Our Hazelnut Syrup brings the earthy and nutty aroma of Hazelnut, while adding the perfect amount of sweetness to your favourite beverage.

Our Premium Vanilla Syrup offers a delicately sweet, floral aroma that enhances any drink with a touch of vanilla.

Our premium Caramel Syrup delivers a rich and indulgent balance of nutty and buttery caramel, adding the perfect touch of sweetness to any drink.

A herbal favourite, with its deep vibrant colour and sweet, tangy, fruity, refreshing flavour. A balance of apple, orange peel, strawberry, raspberry, hibiscus, rose hips and sunflower blossom.

Peppermint leaf is grown in the wild on farms in Egypt and is a premium quality product. This Peppermint is a strong menthol aroma with a sweet, smooth and slightly creamy texture.

Organic Chamomile blend is grown in the wild on farms in Egypt and is a premium quality product. Egypt is one of the world's largest producers of premium chamomile. The aroma and liquor is sweet, honeysuckle and with strong floral notes with lingering sweetness.

Earl Grey tea is a combination of high elevation grown Ceylon black tea infused with natural bergamot oil to create a balanced tea. The liquor and aroma is strong, rich malt flavour black tea with ideal balance of fruit sweetness and acidity provided by the bergamot.

Green Tea Sencha is grown in Sri Lanka at high elevation. The liquor and aroma is smooth, medium strength green tea with a balance of vegetal notes, sweetness and astringency.

A premium blend of 100% Ceylon black tea from Sri Lanka, sourced from three high-elevation estates. The altitude yields a smooth, full-bodied cup with notes of molasses, honey, subtle spice, and a rich, strong finish.

Savour the moment with delicious Arkadia chai matcha latte. With a creamy smooth texture and a sweet nutty flavour, this is your invitation to slow down.

An essential for every cafe, let this signature chai blend become the hero of your drinks menu. Boldly fragrant and deliciously creamy, this secret family recipe will have everyone coming back for more.

Hot chocolate vending blend. This product delivers a rich, smooth taste and quality when used as directed in automatic vending machines. 

Made from Australia’s finest skim milk and dairy powder, this blend creates a clean, light finish when used in Essential Coffee automatic coffee machines.

Crafted from high-quality milk solids with added creaminess, this premium blend delivers a rich, café-style taste and smooth froth in Essential Coffee automatic coffee machines.

An award-winning Essential Coffee blend, recognised at the Golden Bean awards. A mix of Honduras and Colombia washed coffees, alongside a naturally processed Ethiopian, it delivers a light, crisp cup with bright fruit notes and a refreshing finish.