A complex blend of 5 different origins of Arabica bean, producing a full bodied medium coffee ideally suited to coffee lovers who appreciate the more complex tastes from different origins.

A medium roast producing a full rounded flavour with a light nutty taste and a hint of acidity.

A well-balanced, clean coffee with rich dark chocolate notes with hints of stone fruits, honey and savoury caramels. A traditional dark Italian espresso coffee.

Excellent acidity with medium body with hints of honey, caramel, jelly crystals and dark cocoa that give way to a quick clean finish. A light roasted coffee.

This blend has a profile showing features of bright fruitiness, hints of blueberry with citrus extracts and finishes with caramel sweetness. Notably full bodied and clean but lingering citrus aftertaste.

A decaf you’ll love! Our Columbian Decaf has a great aroma combined with a delicious, sweet and rich flavour. Chemical free Swiss water processing ensures a great decaf coffee.